Confectionery industry

CEAMSA Pectin

 

 

 

PECTIN FOR THE CONFECTIONERY INDUSTRY

For confectionery products, often characterized by high sugar content, pectin is a unique solution in order to provide desired texture and flavor profile.

 

PECTIN FOR WATER AND FRUIT BASED APPLICATIONS

Pectin is the perfect hydrocolloid for the fruit processing industry, allowing users to achieve the desired texture and stability. Being a natural structural component in fruits and vegetables, pectin is ideal for traditional jams and preserves. Likewise, pectin is the preferred stabilizer in fruit juices and fruit drinks, providing a pleasant mouthfeel and excellent flavour release.