ROLLER TENDERIZING EQUIPMENT - FILOGRIND 3-OPTION Mod. 360

APPLICATION

The "FILOGRIND 3-OPTION Mod. 360" produces a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, reducing cooking loss, improving yield, minimizing defects in intermuscular binding and preventing the appearance of holes in the product’s slice, being specially adapted to the manufacture of sliced products, as well as to high-yield and cook-in products.

Provides for a better distribution of the brine ingredients, improving standard deviations in the analytical results of the finished product

SYSTEM

Two roller-knives (or roller-prongs) through which the meat passes by free-fall system.

Adjustable distance between roller-knives.

Compensatory shock absorber for tough meats.

Possibility of blocking the movable roller to obtain a higher tenderization.

Possibility of fixed roller speed variation to obtain a higher tenderization.

Possibility of combining all the above options to obtain a much higher tenderization.

Interchangeable blank roller for working with skin-on products.

Easy access for maintenance, cleaning and sanitation.

Upon request, an infeed conveyor belt can be provided.

PRODUCTION CAPACITY

Specially designed for coupling to high-production injector models such as "MOVISTICK 30PC", "MOVISTICK 60PC", "MOVISTICK 120/3000" and "MOVISTICK 3000 DUPLEX".

Production capacity depends on the characteristics of the product and the production line. Please consult with "PANACOM LTD".